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Translated as "Flower of Salt", Fleur de Sel develops as the sea salt dries by the sun. A tasteful finishing for any dish. Only the premium, top layer of the salt bed is hand raked and harvested, making it known as the "Caviar of Salt".
140g / 4,94oz / 0,31lb.
SHELF LIFE
12 months
INCOTERMS
CFR/ FOB
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