The history of Brunholi‘s Family began in 1889, with the arrival of the 17-year-old ‘Nonno Brunholi‘ at the port of Santos. After working in a coffee plantation, he came to Jundiai where he bought a land to start his grapes plantation in order to produce his own wine.

Nowadays the Brunholi Group has a range where it is produced the traditional wine, cachaça (Brazilian sugar cane spirit) and the famous ‘Ready to drink‘ Caipirinha, with a restaurant, a museum and a wine cellar. The property also caters tourism, where more than 2,000 people travel through the weekend.